The Menu Museum
DecadesRestaurantsDishesRandom menu

City Editor's Association Of Philadelphia

THE BOURSE,(PHILADELPHIA,PA)

Date
1897-01-30
Restaurant
CITY EDITOR'S ASSOCIATION OF PHILADELPHIA
Place
THE BOURSE,(PHILADELPHIA,PA)
Venue
PROF;SOC;
Event
DINNER
Physical description
FOLDER;5.5X4.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Oysters
Clear green turtle soup
Baked shad
Sweetbread with fresh Mushrooms
Quail En Casserole
Punch Yvette
Terrapin
Lettuce Salad
ROQUEFORT CHEESE
Cheese de Brie
Sauterne
Oloroso Sherry
G. H. Mumm's Extra Dry
Veuve Clicquot, Yellow Label
Montrose Pudding
Assorted cakes
CAFE
String Beans

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.