The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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City Editor's Association Of Philadelphia

The Bourse, (Philadelphia, PA) · January 30, 1897

On this menu 18 dishes

Oysters
Clear green turtle soup
Baked shad
Sweetbread with fresh Mushrooms
Quail En Casserole
Punch Yvette
Terrapin
Lettuce Salad
ROQUEFORT CHEESE
Cheese de Brie
Sauterne
Oloroso Sherry
G. H. Mumm's Extra Dry
Veuve Clicquot, Yellow Label
Montrose Pudding
Assorted cakes
CAFE
String Beans