Order Of United Americans (1890) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 33 dishes

Blue Points on half shell

Oyster Soup

Green Turtle Soup

Boiled Kennebec Salmon, Lobster Sauce

Boiled bass, egg sauce

Spring chicken

prime ribs of beef, mushroom sauce

Leg of Mutton, Caper Sauce

Corned beef

Jowl with spinach

Filet of Beef, tomato sauce

Chicken Fricassee

Oyster Patties

Rice croquettes vanilla flavor

Mashed potatoes

Boiled potatoes

Stewed tomatoes

French peas

Sweet Potatoes

Celery

Lobster salad

Chicken with mayonnaise salad

Mince Pie

Banana Fritters, cognac sauce

Apple Tarts

Plum pudding, Sherry wine sauce

Strawberries and Cream

Vanilla ice cream

Assorted cakes

Fruit in Season

Coffee

Chocolate

Tea