The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grand Chapter Of The State Of New York

Carnegie Hall Nyc · June 6, 1895

On this menu 19 dishes

CLAM BROTH
Olives
Cornichons
Radis
Homard a la Newburg
Croquettes de ris de veau
Petits pois nouveaux
Dinde rotie
Langue a l'Ecaralate
Galantine de volaille
Pigeonneaux grille
Salade de Volaille
Glace fantaisie
Gateaux Assortis
Biscuit Tortoni
Petits fours
Fraises
LIMONADE
Cafe au lait glace