The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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5th Mass. Battery Light Artillery Asso.

Young's Hotel, (Mass) · October 7, 1891

On this menu 27 dishes

Oysters on Deep Shell
Mock turtle soup
Consommé, Jardinière
Smelts à la Tartar
Potato Croquettes
Tomatoes
Roast Sirloin of Beef aux Champignons
Roast chicken
Stuffed Goose
Chicken Croquettes, Macedoine
Coffee
Potted pigeon with Dumplings
Apple Fritters, Glacé Cognac
Vol au Vent of Oysters
Macaroni Parmesan au Gratin
Charlotte Russe
Lemon Méringues
Sherbet
Ice cream
Grapes
Apples
Raisins
Pears
Bananas
Nuts
Frozen Pudding
Biscuit Glacé