The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Community Of Zurich

Pavillon, Zurich, [Switzerland] · October 19, 1895

On this menu 11 dishes

Turbot, Sauce Bearnaise; Pommes nature
Surfilet de boeuf aux Primeurs
Pointes d'Asperges, Sauce Creme
Dindonneau du Mans truffe; Salade de laitue
Parfait frappe a la Vanille
Gateau Genoise a la Pistache
Fruits
Dessert
Herrliberger Hallauer
Brauneberger St.-Emilion
Consomme Monte Carlo