The Menu Museum
DecadesRestaurantsDishesRandom menu

Community Of Zurich

PAVILLON, ZURICH,[SWITZERLAND]

Date
1895-10-19
Restaurant
(COMMUNITY OF ZURICH)
Place
PAVILLON, ZURICH,[SWITZERLAND]
Venue
GOVT;
Event
BANQUET FOR THE OPENING OF THE NEW TOWNHALL
Occasion
OTHER (BUILDING OPENING);
Physical description
CARD; ILL; COLOR; 5.25X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Turbot, Sauce Bearnaise; Pommes nature
Surfilet de boeuf aux Primeurs
Pointes d'Asperges, Sauce Creme
Dindonneau du Mans truffe; Salade de laitue
Parfait frappe a la Vanille
Gateau Genoise a la Pistache
Fruits
Dessert
Herrliberger Hallauer
Brauneberger St.-Emilion
Consomme Monte Carlo

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.