The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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National Architectural Clubs

Century Club, Cleveland, Ohio · June 3, 1899

On this menu 18 dishes

Little Neck clams
Radishes
Olives
Anchovies
Cream of asparagus
Timbals a la Picabia
Soft Shell Crabs, Tartar
Cucumbers
Saddle of Spring Lamb, Currant Jelly
New peas
Sorbet au Kirsch
Golden plover
Lettuce and Tomato Salad
Julienne potatoes
Strawberries and Ice Cream
Assorted cakes
Cream and Roquefort
Coffee