National Architectural Clubs
Pages
Dishes
| Little Neck clams | |
| Radishes | |
| Olives | |
| Anchovies | |
| Cream of asparagus | |
| Timbals a la Picabia | |
| Soft Shell Crabs, Tartar | |
| Cucumbers | |
| Saddle of Spring Lamb, Currant Jelly | |
| New peas | |
| Sorbet au Kirsch | |
| Golden plover | |
| Lettuce and Tomato Salad | |
| Julienne potatoes | |
| Strawberries and Ice Cream | |
| Assorted cakes | |
| Cream and Roquefort | |
| Coffee |