The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New Hampshire Club

Young's Hotel, Boston, Mass · November 10, 1897

On this menu 21 dishes

Oysters on Deep Shell
Tomato Soup
Clear English Beef
Roast Turkey, Puree of Chestnuts
Fillet of Beef, Fresh Mushroom Sauce
Vol au Vent of Venison, Chasseur
Cutlets of Chicken, Puree of Spinach
Apple Fritters, a la Nemours
Spaghetti au Fromage, Parmesan
Black Duck
Bluebill Widgeon
Larded Grouse
Frozen Pudding
Charlotte Russe
Orange meringues
Ice cream
Sherbet
Olives
Cheese
Coffee
Fruit