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Royal Palm Hotel

MIAMI BAY BISCAYNE,FLA

Date
1901-03-08
Restaurant
ROYAL PALM HOTEL
Place
MIAMI BAY BISCAYNE,FLA.
Venue
COM
Event
DINNER
Physical description
BROADSIDE; HOTEL EMBLEM; 4.5 X 8.25;

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS
Little Neck clams
OYSTER A LA CREME
FRENCH ONION SOUP
Consomme aux pates
Caviar on Toast
Radishes
Celery
Queen olives
FILET OF SHEEPSHEAD AU SAUTERNE
Sliced Green Peppers
POTATOES PERCILLADE
Chicken pot pie, family style
FILET MIGNON A LA POMPADOUR
LAMB KIDNEYS, BROILED, WITH PEAS
Lobster Cutlets, Victoria
Omelette au rhum
Prime ribs of beef
Boiled New and Mashed Potatoes
Stewed tomatoes
Stewed Turnips
Fried egg-plant
Spinach
Cauliflower, Hollandaise
Roman Punch
Roast Grouse, Currant Jelly
Lettuce, Dressed
Sliced Tomatoes
DIPLOMATIC PUDDING, STRAWBERRY SAUCE
APRICOT PIE
cocoanut pie
Assorted cakes
maraschino ice cream
Pear Meringue
Nuts
Fruit
Raisins
Figs
Bent's Crackers
AMERICAN CHEESE
Edam Cheese
Cream Cheese
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.