U.S.M.A. (United States Military Academy?)
Pages
Dishes
| Little Necks | |
| Bisque of Soft Shell Crabs, Johnatan | |
| Broiled New Mushrooms on Toast, Jus Mirepoix | |
| Caviar Sippets | |
| SALTED ALMONDS | |
| Adirondack Wild Brook Trout, Sauce Vert | |
| Cucumber salad | |
| Pommes fondantes | |
| Sweetbreads Truffes, Epicurean | |
| Wax Beans in Butter | |
| Frog's Legs in Crumbs, Philadelphienne | |
| spring lamb, mint sauce | |
| GREEN PEAS | |
| NEW POTATOES, PERSILLADE | |
| Punch, Siberian | |
| Roast English Partridge, Barde | |
| Lettuce and Tomato Mayonnaise | |
| Fancy Tortoni Ices | |
| Strawberries | |
| Cheese | |
| Assorted cakes | |
| Demi-tasse | |
| Sherry | |
| Mumm's Extra Dry | |
| Pontet Canet | |
| Liqueurs | |
| Cigarettes | |
| Cigars |