The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.M.A.

Murray Hill Hotel [Nyc] · June 12, 1895

On this menu 28 dishes

Little Necks
Bisque of Soft Shell Crabs, Johnatan
Broiled New Mushrooms on Toast, Jus Mirepoix
Caviar Sippets
SALTED ALMONDS
Adirondack Wild Brook Trout, Sauce Vert
Cucumber salad
Pommes fondantes
Sweetbreads Truffes, Epicurean
Wax Beans in Butter
Frog's Legs in Crumbs, Philadelphienne
spring lamb, mint sauce
GREEN PEAS
NEW POTATOES, PERSILLADE
Punch, Siberian
Roast English Partridge, Barde
Lettuce and Tomato Mayonnaise
Fancy Tortoni Ices
Strawberries
Cheese
Assorted cakes
Demi-tasse
Sherry
Mumm's Extra Dry
Pontet Canet
Liqueurs
Cigarettes
Cigars