The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Indiana State Soldiers' Home

La Fayette, Indiana · November 29, 1906

On this menu 30 dishes

Oranges
Oat Meal and Milk
Sirloin Steak with Milk Gravy
Fried Potatoes
Hot Biscuits
Coffee
Butter
Stewed Oysters
Cold Slaw
Pickles
Crackers and Cheese
Jelly roll
Bread and Butter
Fruit
Coffee
Tea
Roast Turkey with Sage Dressing
Cranberry Sauce
Celery
Giblets with Brown Gravy
Mashed potatoes
BAKED SWEET POTATOES
Creamed Peas
BREAD
Butter
Pumpkin Pie
Candy
Fruit
Nuts
Coffee