Tampa Bay Hotel
Pages
Dishes
| CREAM OF BARLEY, ARCHDUCHESS | |
| Bouillon en Tasse | |
| Cold Jellied Consomme | |
| CANAPE CAVIAR A LA RUSSE | |
| Gherkins | |
| Chow chow | |
| Olives | |
| BROILED POMPANO A LA LAGUIPIERRE | |
| Radishes | |
| Boston Baked Beans and Brown Bread | |
| PATTIES OF CHICKEN A LA REINE | |
| New string beans | |
| Rice | |
| Stewed tomatoes | |
| Haunch of Mutton, Currant Jelly | |
| Mashed potatoes | |
| Potatoes Julienne | |
| Boiled Sweet Potatoes | |
| Roast beef | |
| Ham | |
| Pork and beans | |
| Pressed Corned Beef | |
| Smoked beef | |
| Smoked Beef Tongue | |
| soussed pig's feet | |
| Pickled Oysters | |
| Sardines | |
| Pickled lamb's tongue | |
| Pig's Head Cheese, Charcutiere | |
| Aspic de Foie-gras en Bellevue | |
| Boned capon aux truffes | |
| Mayonnaise of Lobster | |
| Cold Slaw | |
| Macedoine salad | |
| Rice pudding, claret wine sauce | |
| Hot Ginger Bread | |
| Assorted cakes | |
| Orange Water Ice | |
| Sliced Florida Pineapple | |
| Edam Cheese | |
| ROQUEFORT CHEESE | |
| AMERICAN CHEESE | |
| Crackers | |
| Tea | |
| Coffee | |
| Chocolate |