Tampa Bay Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 46 dishes

CREAM OF BARLEY, ARCHDUCHESS

Bouillon en Tasse

Cold Jellied Consomme

CANAPE CAVIAR A LA RUSSE

Gherkins

Chow chow

Olives

BROILED POMPANO A LA LAGUIPIERRE

Radishes

Boston Baked Beans and Brown Bread

PATTIES OF CHICKEN A LA REINE

New string beans

Rice

Stewed tomatoes

Haunch of Mutton, Currant Jelly

Mashed potatoes

Potatoes Julienne

Boiled Sweet Potatoes

Roast beef

Ham

Pork and beans

Pressed Corned Beef

Smoked beef

Smoked Beef Tongue

soussed pig's feet

Pickled Oysters

Sardines

Pickled lamb's tongue

Pig's Head Cheese, Charcutiere

Aspic de Foie-gras en Bellevue

Boned capon aux truffes

Mayonnaise of Lobster

Cold Slaw

Macedoine salad

Rice pudding, claret wine sauce

Hot Ginger Bread

Assorted cakes

Orange Water Ice

Sliced Florida Pineapple

Edam Cheese

ROQUEFORT CHEESE

AMERICAN CHEESE

Crackers

Tea

Coffee

Chocolate