Farmers' Club
Pages
Dishes
| Tortue Claire | |
| Huitres au citron | |
| Consomme Nivernaise | |
| Saumon, sauce Homard | |
| Blanchailles | |
| Petits Pates a la Windsor | |
| Ris de veau a la Renaissance | |
| Marrow bones | |
| Filets de Boeuf a la Richelieu | |
| Jambon au Champagne | |
| Poularde du Mans a la Broche | |
| Asperges vertes en Branches, sauce Hollandaise | |
| Supremes de Poires a la Bourdaloue | |
| Biscuits glaces a la Vatel | |
| Friandises | |
| Canapes a la Belle de Nuit | |
| Fruites varies | |
| Cafe noir | |
| Chablis Superieur, 1890 | |
| Fine Old Solera | |
| Milk Punch | |
| Liebfraumilch, 1884 (S Friedborig's, Selected Grapes) | |
| Max Sutaine & Co's Extra Quality Extra Dry, 1884 | |
| Duminy & Co Extra Quality, Extra Dry 1889 | |
| Liqueurs variees | |
| Chateau Calon Segur, 1874 | |
| Feuerheerd's Port | |
| Zimbro, 1881 | |
| Apollinaris | |
| Johannis |