The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Adolphe Grand Duc De Luxembourg

November 2, 1896

On this menu 13 dishes

Consomme a l'Imperial
Petites tartelettes froides a la Regence
Saumon du Rhin, sauce aux huitres
Culotte de boeuf a la portugaise
Boudins de foie-gras a la Perigord
Chaudfroid de volaille a la francaise
Perdreaux rotis sur canapes
Salade
Compote
Cardons a l'Espagnole
Glaces a l'ananas
Petits Gateaux
Navettes au fromage