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Adolphe Grand Duc De Luxembourg

Date
1896-11-02
Restaurant
ADOLPHE GRAND-DUC DE LUXEMBOURG
Event
DINNER
Occasion
OTHER (SOC);
Physical description
CARD; ILLUS; COL; 5.25 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme a l'Imperial
Petites tartelettes froides a la Regence
Saumon du Rhin, sauce aux huitres
Culotte de boeuf a la portugaise
Boudins de foie-gras a la Perigord
Chaudfroid de volaille a la francaise
Perdreaux rotis sur canapes
Salade
Compote
Cardons a l'Espagnole
Glaces a l'ananas
Petits Gateaux
Navettes au fromage

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.