The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

An Bord der "Amerika" · July 23, 1906

On this menu 24 dishes

Goulasch, Mashed Potatoes
Fried Breast of Lamb, Potato Salad
Herring Salad
Bismarck Herring
Russian Sardines
Smoked eel
Boiled Ham
Sausages
Corned beef
Swiss cheese
Bread and Butter
Tea
Gulasch, Kartoffelbrei
Gebackene Lammbrust, Kartoffel-Salat
Herings-Salat
Bismarck-Hering
Russische Sardinen
Geraucherter Aal
Gekochter Schinken
Mettwurst, Frische Wurst
Corned beef
Schweizerkase
Brot und Butter
Thee