The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Express Steamer Auguste Victoria · February 7, 1900

On this menu 18 dishes

Citronencremeschnitte
Bouillon
Irish-Stew
Rumpsteaks, Pommes-frites
Gebr. Kucken, Compot, Salat
Kase
Fruchte
Caffee
Bouillon
Irish-Stew
Rumpsteaks, Pommes-frites
Roast Chicken, Preserves, Salad
Lemon Cream Pastry
Cheese
Fruit
Coffee
Kalter Aufschnitt auf Wunsch
Cold dishes to order