Western Reserve University
Pages
Dishes
| BLUE POINTS | |
| CONSOMME AMERICAN | |
| FILET OF WHITEFISH, AU VIN BLANC | |
| Hollandaise Potatoes | |
| SWEETBREADS BRAISED, ST GODARD | |
| French peas | |
| ROAST YOUNG CHICKEN, WALNUT DRESSING | |
| Candied Sweet Potatoes | |
| HEAD LETTUCE FRENCH DRESSING | |
| Ice Cream in Forms | |
| Cake | |
| Fruit | |
| ROQUEFORT CHEESE | |
| Water Biscuits | |
| Coffee | |
| Edam Cheese |