Stevens Institute Of Technology Class Of '93
Pages
Dishes
| Small Blue Points | |
| Puree of English Peas | |
| Consomme Brunoise | |
| Vol au Vent a la Richard | |
| Olives | |
| Sweet Pickles | |
| Radishes | |
| Sardines | |
| Saucisson | |
| Celery | |
| Scolloped Bass, Hollandaise | |
| Tenderloin of Beef, Cheron | |
| Croquette of Oyster Crabs with Asparagus | |
| Roman Punch | |
| Reed birds with bacon | |
| Indian Pudding with Whipped Cream | |
| Gruyere Cheese | |
| Napolitan Ice Cream | |
| Assorted cakes | |
| Fruit | |
| Black Coffee | |
| Duchess potatoes | |
| Bottom of Artichoke, String Beans | |
| Escarole mayonnaise |