The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Stevens Institute Of Technology Class Of '93

Hotel Marlborough [Hoboken Ny?] · March 13, 1890

On this menu 24 dishes

Small Blue Points
Puree of English Peas
Consomme Brunoise
Vol au Vent a la Richard
Olives
Sweet Pickles
Radishes
Sardines
Saucisson
Celery
Scolloped Bass, Hollandaise
Tenderloin of Beef, Cheron
Croquette of Oyster Crabs with Asparagus
Roman Punch
Reed birds with bacon
Indian Pudding with Whipped Cream
Gruyere Cheese
Napolitan Ice Cream
Assorted cakes
Fruit
Black Coffee
Duchess potatoes
Bottom of Artichoke, String Beans
Escarole mayonnaise