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Norddeutscher Lloyd Bremen

SS BARBAROSSA

Date
1901-04-12
Restaurant
Norddeutscher Lloyd Bremen
Place
SS BARBAROSSA
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
CARD;ILL;COL;5.5X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Suppe nach Lady Morgan
Getruffelte Kalbsnuss und Schinken mit Tomaten
Kuken diable
Gebackene Kartoffeln
Prunellen-Kompott
Sizilianische Torte
Kaffee
Consomme
Potage a la Lady Morgan
Truffled cushion of veal and ham with tomatoes
Chicken a la diable
Baked Potatoes
Stewed prunelles
Sicilian cake
Coffee
Beefsteak
Ganseklein mit Reis
Schinken gerauchert und gekocht
Zungenwurst
Schinkenwurst
Rauchfleisch
Sulze
Zunge
Cornedbeef
Geraucherter Aal
Sprotten
Sardinen
Heringe
Caviar
Frischer Hummer nach Pascha
Kartoffel-Salat
Sellerie-Salat
Gurken-Salat
Bohnen-salat
Hering-Salat
Neapeler-Salat
Rothe Beeten salat
Salzgurken
Oliven
Radieschen
Schweizer-kase
Rahm-Kase
Camembert-kase
Beefsteak
Goose giblets with rice
Smoked and boiled ham
Tongue sausage
Ham sausage
Smoked beef
Brawn
Beef-tongue
Corned beef
Smoked eel
Sprats
Sardines
Herrings
Caviar
Fresh lobster a la Pascha
Potato-Salad
Celery-salad
Cucumber-salad
bean-salad
Herring-salad
Napolitan Salad
Beetroots salad
Salt cucumbers
Olives
Radishes
Swiss-cheese
Cream-cheese
Camembert-cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.