COLONIAL HOTEL
Pages
Dishes
| Little Neck clams | |
| Oyster Soup a l'Americaine | |
| Consomme Frappe | |
| Chicken Boullion au Riz | |
| Radishes | |
| Spiced Pickles | |
| Chow chow | |
| Olives | |
| Sardines | |
| Filet D'Anchois | |
| Fried Angel Fish, Tomato Sauce | |
| Tomatoes | |
| pommes de terre julienne | |
| Chicken saute Parmentier | |
| Stuffed crabs a la Diable | |
| Macaroni Palermitaine | |
| Duckling, Apple Sauce | |
| Cold Beef | |
| Cold turkey | |
| Cold Pate de Gibier | |
| Cold Ham | |
| Cold boned capon | |
| Cold tongue | |
| Cold salmon | |
| Cold Chicken | |
| Pickled lambs' tongues | |
| Chicken salad | |
| Lobster salad | |
| Potato salad | |
| Macedoine Salade | |
| Tomato | |
| Lettuce | |
| Cold Slaw | |
| Boiled potatoes | |
| Mashed potatoes | |
| Rice | |
| BUTTERED BEETS | |
| Celery in cream | |
| Vienna Twist | |
| Apricot Tartelettes | |
| ASSORTED CAKE | |
| Chocolate Pudding, vanilla sauce | |
| Peach Sherbet | |
| Preserved plums | |
| Pears | |
| Honey | |
| Preserved figs | |
| Stewed prunes | |
| Guava jelly | |
| Orange marmalade | |
| Oranges | |
| Sappodillas | |
| Bananas | |
| Apples | |
| Pine-apple | |
| Philadelphia Cream Cheese | |
| CAMEMBERT CHEESE | |
| Edam Cheese | |
| Tea | |
| Coffee | |
| Broma | |
| Chocolate |