The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mt. Morris Royal Arch Chapter No.137

Scoville House · November 18, 1896

On this menu 24 dishes

Blue Point Oysters on the Half Shell
Oyster Soup with Celery
Roast Turkey--Cranberry Jelly
Beech Nut Ham--Wine Jelly
Boiled Beefs' Tongue--Saratoga Chips
French rolls
Chicken salad
Lobster salad
Brown Bread Sandwiches
Cucumber pickels
Sweet Spanish Pickels
Olives
Worcester Sauce
French Mustard
Tomato Catsup
Oranges
Bananas
Grapes
Tea
Assorted cakes
Coffee
Chocolate
Banana Ice Cream
Cream Potatoes