The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
1 / 12

American Medical Editors' Association

Marlborough-blenheim Hotel, Atlantic City, NJ · June 3, 1907

On this menu 23 dishes

Russian caviar
Little Neck clams
Clear green turtle soup
RELISHES
SHERRY SPEAR N. J. WINE CO.
Soft Shell Crabs, Tartare
Saddle of Spring lamb
BURGUNDY SPEAR N. J. WINE CO
Sorbet au marasquin
June Peas
Surprise Potatoes
Moet & Chandon White Seal 1900
White Squab
Cigarettes
Fancy Ices
Cake
DRY PORT SPEAR N.J. WINE CO
CHEESE PYRAMID
Apollinaris
Cigars
Wafers
Coffee
Hearts of Lettuce