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BELVEDERE HOUSE;

Belvedere

Date
1900-01-19
Restaurant
BELVEDERE HOUSE;
Place
NEW YORK [NY]
Venue
COMMERCIAL
Event
BREAKFAST;
Physical description
FOLDER; ILLUS; 7.5X11.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Orange$0.10
Bananas$0.15
Apples$0.15
Stewed prunes$0.15
Current Jelley$0.15
Apple Sauce$0.10
Cranberry Sauce$0.10
Quince Jam$0.15
Peach Jam$0.15
Dunde Marmalades$0.15
Brandy cherries$0.30
Brandy peaches$0.30
Canned Peaches$0.20
Canned Pears$0.20
Canned Cherries$0.20
Baked apples$0.10
Baked apples with cream$0.15
Coffee, per pot$0.20
Coffee, per small Pot$0.10
Coffee, per pot with cream$0.25
Coffee, per small with cream$0.15
Tea, per pot$0.20
Tea, per small pot$0.15
Tea, Per Pot with Cream$0.25
Tea, per small pot with cream$0.20
Chocolate, per pot$0.20
Cocoa, Per Pot$0.20
Glass of milk$0.10
Glass of Cream$0.20
Coffee, rolls and butter$0.25
Tea, Rolls and Butter$0.25
Rolls and butter$0.10
Corn bread$0.10
Corn rolls$0.10
Wheat Cakes$0.15
Buckwheat Cakes$0.15
Indian cakes$0.15
Dry Toast$0.10
Buttered toast$0.15
Milk toast$0.15
Cream toast$0.25
Anchovy$0.20
Oatmeal$0.15
oatmeal with cream$0.20
Hominy$0.15
Hominy with cream$0.20
Hominy fried$0.20
Fried Mush$0.20
Eggs, Boiled (2) (3)$0.20 – $0.25
Eggs, Fried (2) (3)$0.20 – $0.25
Eggs, Shirred (2) (3)$0.20 – $0.25
Eggs, Fried on Toast$0.25 – $0.30
Eggs, poached (2), plain$0.25
Eggs, Poached (2) on Toast$0.30
Eggs, Scrambled, plain$0.25
Eggs, scrambled on toast$0.30
Eggs, scrambled with tomatoes$0.30
Eggs, scrambled with bacon$0.35
Eggs, scrambled with ham$0.35
Eggs, Scrambled with smoked beef$0.35
Eggs, Scrambled with kidneys$0.35
Eggs, scrambled with Mushrooms$0.50
Eggs, Scrambled with Truffles$0.60
Eggs, Scrambled, on Anchovy Toast$0.35
Eggs a l'Espagnole$0.40
Eggs A la Meyerbeer$0.50
Eggs a la Aurore$0.40
Eggs au Beurre Noir$0.35
Ham and eggs$0.40
German Pancake$0.25
German Pancake with Jelly$0.30
French pancake with jelly$0.30
Pancake a la Wehrle$0.25
Omelette, plain$0.25
Omelette, with$0.30
Omelette, with ham$0.30
Omelette, with bacon$0.35
Omelette, with tomatoes$0.30
Omelette, with cheese$0.30
Omelette, with onions$0.30
Omelette, with kidneys$0.35
Omelette, with fine herbs$0.35
Omelette, with Oysters$0.40
Omelette, with asparagus tips$0.40
Omelette, with chicken liver$0.40
Omelette, with mushrooms$0.50
Omelette, with truffles$0.60
Omelette, with Spanish$0.40
Omelette, with Jelley$0.30
Omelette, with rum$0.40
Omelette, with confiture$0.40
Omelette, with Soufflee$0.50
Fillet of Sole$0.25 – $0.40
Fillet of Sole with Tartare sauce$0.30 – $0.50
Fillet of Sole with Tomato sauce$0.30 – $0.50
Fillet of Sole au Gratin$0.30 – $0.50
Fillet of Sole au Vin blanc$0.30 – $0.50
Fried smelts$0.25 – $0.40
Broiled smelts$0.25 – $0.40
Bluefish$0.25 – $0.40
Kennebec salmon$0.30 – $0.50
Perch
Codfish$0.20 – $0.35
Codfish Cakes$0.15 – $0.30
Picked-up Codfish$0.20 – $0.35
Salt mackerel$0.20 – $0.35
Spanish mackerel$0.20 – $0.35
Eels, fried$0.25 – $0.40
Eels Broiled$0.25 – $0.40
Halibut$0.25 – $0.40
Lobster, plain$0.35 – $0.60
Lobster, Mayonnaise$0.40 – $0.70
Lobster, broiled$0.35 – $0.60
Lobster, croquette$0.40 – $0.70
Lobster, devilled$0.40 – $0.70
Lobster, a la Newburgh$0.75
Crab croquettes$0.30 – $0.50
Stuffed crabs$0.30 – $0.50

Page 3

Small Steak, Plain$0.40
Small Steak, with Fried Potatoes$0.50
Small Steak, with Onions$0.50
Small Steak, with Mushrooms$0.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.