Hamburg Amerika Linie
Pages
Dishes
Page 2
| Rosenkohl, Gerauch. Zunge | |
| Junge Tauben | |
| Austern-Suppe | |
| Consomme | |
| Geb. Fisch, Butter | |
| Roastbeef, Hominy-Croquettes Sauce Bordelaise | |
| Grenadins von Kalb, Turk. Erbsen | |
| compot | |
| Salat | |
| Panache-Eis-Creme | |
| Prinzess-Torte | |
| Kase | |
| Fruchte | |
| Kaffee |
Page 3
| Oyster Soup | |
| Consomme | |
| Baked Fish, Buttersauce | |
| Roastbeef, Hominy-Croquettes Sauce Bordelaise | |
| Brussels-Sprouts, Smoked Tongue | |
| Grenadins of veal, string beans | |
| Roast Pigeons | |
| Preserves | |
| Salad | |
| Panache-Ice-Cream | |
| Princess-Tart | |
| Cheese | |
| Coffee | |
| Fruit |