The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Hamburg Amerika Linie

En route aboard Schnelldampfer Auguste Victoria · February 15, 1901

On this menu 28 dishes

Rosenkohl, Gerauch. Zunge
Junge Tauben
Austern-Suppe
Consomme
Geb. Fisch, Butter
Roastbeef, Hominy-Croquettes Sauce Bordelaise
Grenadins von Kalb, Turk. Erbsen
compot
Salat
Panache-Eis-Creme
Prinzess-Torte
Kase
Fruchte
Kaffee
Oyster Soup
Consomme
Baked Fish, Buttersauce
Roastbeef, Hominy-Croquettes Sauce Bordelaise
Brussels-Sprouts, Smoked Tongue
Grenadins of veal, string beans
Roast Pigeons
Preserves
Salad
Panache-Ice-Cream
Princess-Tart
Cheese
Coffee
Fruit