The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S.Majestic

July 2, 1899

On this menu 21 dishes

Hors D'Œuvres Varie
Tomatoes
Cream of Chicken Royal
Consomme Alexander
Striped bass, shrimp sauce
Sweetbreads, Financiere
Roast Squab, Green Peas
Beef, Yorkshire Pudding
Braised Cumberland Ham, Madeira Sauce
Boiled Mutton, Vegetables, Caper Sauce
Asparagus
String Beans
Baked, & Boiled Potatoes
Spring Chicken with Salad
Pate de Foie Gras au Truffe
Plum Pudding, Brandy Sauce
Compote of Pears
Brandy Snaps
Wine Jelly
STRAWBERRY ICE CREAM
Petit Souffle au Parmesan