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R.M.S.Majestic

Date
1899-07-02
Restaurant
R.M.S.MAJESTIC
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
CARD;ILL;COL;3.25X5;

Pages

  1. Page 1
  2. Page 2

Dishes

Hors D'Œuvres Varie
Tomatoes
Cream of Chicken Royal
Consomme Alexander
Striped bass, shrimp sauce
Sweetbreads, Financiere
Roast Squab, Green Peas
Beef, Yorkshire Pudding
Braised Cumberland Ham, Madeira Sauce
Boiled Mutton, Vegetables, Caper Sauce
Asparagus
String Beans
Baked, & Boiled Potatoes
Spring Chicken with Salad
Pate de Foie Gras au Truffe
Plum Pudding, Brandy Sauce
Compote of Pears
Brandy Snaps
Wine Jelly
STRAWBERRY ICE CREAM
Petit Souffle au Parmesan

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.