The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Canadian Pacific Railway Company

R.M.S. Empress of India · May 11, 1898

On this menu 30 dishes

Chocolate
Coffee
Figs
Cheese
Tea
Almond Tablets
Beetroots
Pilchards
Macassar Fish on toast
Olives
Chicken broth
Fresh Lobsters
Curried Chicken
Macaroni Napolitaine
Mutton
Corned beef
Ham
Pickled Lambs Tongues
Brawn
Potted Strasbourg Meat
Roast beef
rice pudding
Roast Pork
Bologna Sausages
Stewed Prunes and Rice
Celery
Lettuce
Potato salad
Apples
Capon