The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Faculty Of Actuaries In Scotland

North British Station Hotel, Edinburgh · January 19, 1906

On this menu 25 dishes

Chablis
Huitres Royales
Croutes au Pot; Creme d'Orge Princesse
Old Solera
Hochheim 1895
Turbot poche au Chablis; Salade de Concombres
Krug's Private Cuvee Ex. Sec 1893
Ris de Veau pique, a la Toulouse
Pfungst Frere Carte d'Or Special Reserve Cuvee 1898
Selles de Pre-Sale, Richelieu; Pommes Chateau; Petits Pois
Chateau Palmer Margaux 1893
SORBET A LA ROMAINE
Moulis 1896
Faisans barde, a la Broche; Salade de Celeri
Tuke Holdsworth's 1887
Liqueurs
Peches Flambes au Grand Marnier
Mousse aux Fraises Glace
Corbeilles de Friandises
CAFE
Cigars, J. S. Muria's Celestiales
Pine
Grapes
Pears
Salade de C Leri