Faculty Of Actuaries In Scotland
Pages
Dishes
| Chablis | |
| Huitres Royales | |
| Croutes au Pot; Creme d'Orge Princesse | |
| Old Solera | |
| Hochheim 1895 | |
| Turbot poche au Chablis; Salade de Concombres | |
| Krug's Private Cuvee Ex. Sec 1893 | |
| Ris de Veau pique, a la Toulouse | |
| Pfungst Frere Carte d'Or Special Reserve Cuvee 1898 | |
| Selles de Pre-Sale, Richelieu; Pommes Chateau; Petits Pois | |
| Chateau Palmer Margaux 1893 | |
| SORBET A LA ROMAINE | |
| Moulis 1896 | |
| Faisans barde, a la Broche; Salade de Celeri | |
| Tuke Holdsworth's 1887 | |
| Liqueurs | |
| Peches Flambes au Grand Marnier | |
| Mousse aux Fraises Glace | |
| Corbeilles de Friandises | |
| CAFE | |
| Cigars, J. S. Muria's Celestiales | |
| Pine | |
| Grapes | |
| Pears | |
| Salade de C Leri |