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Red Star Line

S.S. FRIESLAND

Date
1900-01-11
Restaurant
RED STAR LINE
Place
S.S. FRIESLAND
Venue
COMMERCIAL
Event
DINNER
Occasion
OTHER (DAILY MENU);
Physical description
BROADSHEET; ILLUS; 5X8;
Currency
Belgian Francs

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Rockaway Oysters
Ox Tail soup
Carp a la Peregeraux
Pommes a la Windsor
Calves Brains a la Financiere
Roast ribs of beef
Yorkshire Pudding
Cauliflower a la creme
Roast Brussel Chicken
Lettuce and Tomato Salad
Savarine a la Creme
Vol au Vent Greengages
Eccles Cakes
Vanilla ice cream
Stilton Cheese
Cheddar Cheese
Cafe noir

Page 2

G.H. Mumm & Co, Extra Dry6.50 BEF – 12.00 BEF
Moet & Chandon5.50 BEF – 10.00 BEF
Sparkling Rhine3.00 BEF – 5.00 BEF
Clarets, 1st Quality Fine Vintage (yellow seal)7.50 BEF
Clarets, 2d Quality Good Bordeaux (green seal)4.00 BEF
Clarets, 3d quality Light (red seal)1.25 BEF – 2.00 BEF
Sauterne5.00 BEF
Rudesheimer5.00 BEF
Hochheimer4.00 BEF
MOSELLE1.25 BEF – 2.00 BEF
Sherry, Dry4.00 BEF
PORT6.00 BEF
Cognac Brandy0.50 BEF – 7.50 BEF
Hennessy Brandy0.50 BEF – 7.50 BEF
Martell Brandy0.50 BEF – 7.50 BEF
Cigarettes0.50 BEF – 1.00 BEF
Cigars, Pygmees1.00 BEF
Cigars0.10 BEF – 0.40 BEF
Havana Cigars0.35 BEF – 1.00 BEF
Apenta1.00 BEF
Apollinaris0.75 BEF – 1.00 BEF
Soda0.50 BEF
Saint-Galmier0.75 BEF
Ginger Ale (Belfast)0.75 BEF
Congress-Water1.25 BEF
Lager, American0.50 BEF
Lager, Tivoli0.50 BEF
Munich, Tivoli0.50 BEF – 0.75 BEF
Porter, Guiness0.75 BEF
Ale, Bass0.75 BEF
Cocktail0.75 BEF
Curacao (Wynand Fockink)0.75 BEF – 12.50 BEF
Chartreuse, Yellow0.60 BEF – 12.50 BEF
RUM0.40 BEF – 6.00 BEF
Very Old Geneva (Erven Lucas Bols)0.25 BEF – 5.00 BEF
Schiedam0.20 BEF – 4.00 BEF
Whisky, American Rye0.50 BEF – 7.50 BEF
Whisky, Scotch0.30 BEF – 4.50 BEF
Whisky, Irish0.30 BEF – 4.50 BEF

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.