The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Aldine Club

December 7, 1894

On this menu 20 dishes

Oysters
Olives
Radishes
Mock Turtle
Consomme
Bluefish
Potato Croquettes
Saddle of Mutton
Brussels Sprouts
Chicken cutlets
French peas
orange sherbet
Squab on toast
Lettuce Salad
Roquefort and Camembert Cheese
toasted crackers
Ice cream
Cake
Coffee
Creme de Menthe