Red Star Line
Pages
Dishes
Page 1
| Oysters on 1/2 Shell | |
| Sardines in Oil | |
| Consomme Desclignac | |
| Codfish, Brown Butter Sauce | |
| Pommes Nature | |
| Roast Ribs of Beef, Horseradish | |
| Salmis of Duckling, Young Turnips | |
| French Carrots | |
| Roast Chicken Bread Sauce | |
| Salade Romaine | |
| Savarin a la Creme | |
| Ladies Fingers | |
| Pine Apple Souffle | |
| Neapolitian Ice Cream | |
| Roquefort | |
| Dessert | |
| Cafe noir | |
| Olives | |
| AMERICAN CHEESE |
Page 2
| Champagne: G. H. Mumm & Co, Extra Dry | 6.50 BEF – 12.00 BEF |
| Champagne: Moet & Chandon | 5.50 BEF – 10.00 BEF |
| Champagne: Sparkling Rhine | 3.00 BEF – 5.00 BEF |
| Claret 1st Quality Fine Vintage, (yellow seal) | 7.50 BEF |
| Claret 2nd Quality Good Bordeaux, (green seal) | 4.00 BEF |
| Claret 3rd Quality Light, (red seal) | 1.25 BEF – 2.00 BEF |
| Sauterne | 5.00 BEF |
| Rudesheimer | 5.00 BEF |
| Hochheimer | 4.00 BEF |
| Mosel | 1.25 BEF – 2.00 BEF |
| Sherry, Dry | 4.00 BEF |
| PORT | 6.00 BEF |
| Cognac Brandy | 0.50 BEF – 7.50 BEF |
| Brandy: Hennessy*** | 0.50 BEF – 7.50 BEF |
| Brandy: Martell*** | 0.50 BEF – 7.50 BEF |
| Whiskey Scotch | 0.50 BEF – 4.50 BEF |
| Whiskey Irish | 0.50 BEF – 4.50 BEF |
| Whiskey American Rye | 0.50 BEF – 7.50 BEF |
| Scheidam | 0.20 BEF – 4.00 BEF |
| Very Old Geneva (Erven Lucas Bols) | 0.25 BEF – 5.00 BEF |
| RUM | 0.40 BEF – 6.00 BEF |
| Chartreuse, Yellow | 0.60 BEF |
| Curacao (Wynand Fockink) | 0.75 BEF – 12.50 BEF |
| Cocktail | 0.75 BEF |
| Ale, Bass | 0.75 BEF |
| Porter, Guiness | 0.75 BEF |
| Munich, Tivoli | 0.50 BEF – 0.75 BEF |
| Lager, Tivoli | 0.50 BEF |
| Lager, American | 0.50 BEF |
| Congress-Water | 1.25 BEF |
| Ginger Ale (Belfast) | 0.75 BEF |
| Saint-Galmier | 0.75 BEF |
| Soda | 0.50 BEF |
| Apollinaris | 0.75 BEF – 1.00 BEF |
| Apenta | 1.00 BEF |
| Havanah imported cigars | 0.35 BEF – 1.00 BEF |
| Cigars, others | 0.10 BEF – 0.40 BEF |
| Pygmees cigars | 1.00 BEF |
| Cigarettes | 0.50 BEF – 1.00 BEF |