The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Legation

May 13, 1907

On this menu 9 dishes

Tortue Claire
Filet de Sole a la Floreal
Cotelettes d'Agneau Marechale
Parfait de Foie-gras
Glareoles roties, Salade
Artichauts
Glace aux Violettes
RAMEQUINS
Dessert