The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Dr. Harban

The New Willard, Washington Dc · January 8, 1906

On this menu 15 dishes

Grape fruit, Supreme
Terrapin a la Maryland
Ices
Coffee
Chablis
MOET & CHANDON "WHITE SEAL, 1900"
ROAST RHODE ISLAND TURKEY, STUFFED WITH CHESTNUTS
Sweet Potatoes, Southern Style
Cranberry Sauce
Brussels Sprouts
Cold Smithfield Ham
SALAD IN SEASON
Cheese Souffle
Liqueurs
Cigars et Cigarettes