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Metropole Hotel

FARGO, NORTH DAKOTA

Date
1899-05-05
Restaurant
METROPOLE HOTEL
Place
FARGO, NORTH DAKOTA
Venue
COMMERCIAL
Event
ARBOR DAY DINNER
Occasion
STATE HOLIDAY--ARBOR DAY
Physical description
FOLDER;ILLUS; COL; 5.5 X 6.75;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

CONSOMME, Petits Pois
Creme of Fresh Asparagus
Cucumbers
Cheese Straws
Salt Wafers
Radishes
PLANKED LAKE FISH, Parsley and Butter
Pommes Parisienne
Roast Prime Ribs of Beef
Roast Sirloin of Beef au Jus
PINEAPPLE FRITTERS, Glace au Rhum
SUPREME OF CHICKEN and Mushrooms, Gastronome
Ambrosia
Roast Young Turkey with Dressing and Cranberry Sauce
Lettuce and Shrimps en Mayonnaise
Mashed potatoes
New beets
Hominy in Cream
Sugar Corn
Stewed tomatoes
STRAWBERRY SHORT CAKE, Meringue
Apple Pie
Cherry Pie
ASSORTED CAKE
TUTTI FRUTTI ICE CREAM
Compotiere of Fruit
MIXED NUTS
Figs
Brick Cheese
TOASTED WAFER CRACKERS
AMERICAN CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.