The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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C. & N. W. Passenger Station

Chicago, IL · November 30, 1899

On this menu 19 dishes

Puree of Tomato, Crouton$0.15
Consomme, Julienne$0.15
Broiled Lake Superior Whitefish, Chip Potatoes$0.35
Roast young turkey, cranberry sauce$0.40
Mashed potatoes
Boiled potatoes
Celery$0.10
GREEN PEAS$0.10
Sliced Tomatoes$0.20
English Plum Pudding, Brandy Sauce$0.10
Apple Pie$0.10
Mince Pie$0.10
Pumpkin Pie$0.10
Malaga grapes$0.15
Oranges$0.15
Coffee$0.10
Tea$0.10
Milk$0.05
Apple Cider$0.05