The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

An Bord der "Amerika" · July 23, 1906

On this menu 32 dishes

Oatmeal
Oatmeal
Apfel-Pfannkuchen
Apple pancake
Scrambed Eggs with Bacon
Boiled eggs
Fish Fricadelles
Pork Cutlets
Boiled potatoes
Fried Potatoes
Baked Potatoes
Different Kinds of Cold Dishes
Butter
BREAD
PASTRY
Coffee
Tea
Fruit
Ruhreier mit Speck
Gekochte Eier
Fisch-Frikadelle
Schweins-Kotelettes
Gekochte Kartoffeln
gebratene Kartoffeln
Gebackene Kartoffeln
Verschiedener Aufschnitt
Butter
Brot
Gebäck
Kaffee
Thee
Frucht