Norddeutscher Lloyd Bremen
Pages
Dishes
| National Schnittchen | |
| National sandwiches | |
| Green pea soup a la princesse | |
| Schoten-Suppe nach Prinzessin Art | |
| Fleischbruhe | |
| Beefbroth | |
| Round of beef a la moderne | |
| Rinderschwanzstuck, Moderne Art | |
| Supreme von Kalbsschulter mit Blatterteig | |
| Shoulder of veal a la supreme with Fleurons | |
| Gebrat. Kuken | |
| Roast chicken | |
| Geback. Kartoffeln | |
| Baked Potatoes | |
| Sirloinsteaks to order | |
| Rindsruckensteaks auf Wunsch | |
| Pflaumen & Birnen Kompott | |
| Stewed prunes & pears | |
| Vanilla flummery, Raspberry sauce | |
| Vanille Flammerie, Himbeersauce | |
| Kaffee | |
| Thee | |
| Coffee | |
| Tea | |
| Potato-Salat | |
| Tomato-Salat | |
| Asparagus-Salat | |
| Red beets-salat | |
| Smoked Rhine salmon | |
| Eel in Jelly | |
| Radishes | |
| Pickled Herrings | |
| Kartoffel-Salat | |
| Radieschen | |
| Sardines | |
| Anchovies | |
| Caviar | |
| Salami | |
| Thuringian liver sausage | |
| Mortadella | |
| Sablath-sausage | |
| Saddle of hare | |
| Roastbeef | |
| Potted goose a l'allemande | |
| Roast Duck | |
| Roast chicken | |
| Beef-tongue | |
| Brawn | |
| Salted-corned beef | |
| Cornedbeef | |
| Smoked beef | |
| Boiled Yorkshire ham | |
| Smoked Westphalian ham | |
| Swiss-cheese | |
| Cream-cheese | |
| Lloyd-Cheese | |
| Geraucherter Rheinlachs | |
| Aal in Gallert | |
| Delicatess Haringe | |
| Kaviar | |
| Sardinen | |
| Thuringer Leberwurst | |
| Mettwurst | |
| Mortadella | |
| Salami | |
| Rostbraten | |
| Hasenrucken | |
| Ganseweisssauer | |
| Kukenbraten | |
| Entenbraten | |
| Sulze | |
| Salz-Cornedbeef | |
| Rinderzunge | |
| Cornedbeef | |
| Nagelholz | |
| Gekochter Yorkshire Schinken | |
| Geraucherter westfalischer Schinken | |
| Schweizer-kase | |
| Rahm-Kase | |
| Lloyd-Kase | |
| Tomaten-Salat | |
| Spargel-Salat | |
| Rote Beeten-Salat |