Hotel Alcazar (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 47 dishes

Steamed clams

Essence of Tomato

Sweet Pickles

Mashed potatoes

Roast Lamb, Mint Sauce

Creamed Samp

Sardines

Cold Slaw

Fish Chowder, New England Style

Radishes

Boiled Weakfish, Caper Sauce

Potatoes, maitre d'hotel

Pan Roast of Oysters with Celery

Curry of Veal, a la Calcutta

Lima beans

Boiled Sweet Potatoes

GREEN PEAS

Cold: Ham

Cold: Beef

Cold: Tongue

Cold: Turkey

Cold: Corned beef

Game pate

Cold: Pigs' Feet

Pickled Oysters

Cold: Lambs' Tongues

Baked Beans

Lettuce Salad

Fresh Lobster Salad

Chicken salad

TOASTED ZWIEBACK

Cup Custard

Apple Pie

Gingerbread

Stewed prunes

Fig Jam

Honey

Dates

PRESERVED FRUIT

ASSORTED CAKE

Orange Water Ice

toasted crackers

Cheese

Cocoa

Tea

Coffee

Chocolate