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Hotel Alcazar

ST. AUGUSTINE, FL

Date
1901-03-06
Restaurant
HOTEL ALCAZAR
Place
ST. AUGUSTINE, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; 4 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Steamed clams
Essence of Tomato
Sweet Pickles
Mashed potatoes
Roast Lamb, Mint Sauce
Creamed Samp
Sardines
Cold Slaw
Fish Chowder, New England Style
Radishes
Boiled Weakfish, Caper Sauce
Potatoes, maitre d'hotel
Pan Roast of Oysters with Celery
Curry of Veal, a la Calcutta
Lima beans
Boiled Sweet Potatoes
GREEN PEAS
Cold: Ham
Cold: Beef
Cold: Tongue
Cold: Turkey
Cold: Corned beef
Game pate
Cold: Pigs' Feet
Pickled Oysters
Cold: Lambs' Tongues
Baked Beans
Lettuce Salad
Fresh Lobster Salad
Chicken salad
TOASTED ZWIEBACK
Cup Custard
Apple Pie
Gingerbread
Stewed prunes
Fig Jam
Honey
Dates
PRESERVED FRUIT
ASSORTED CAKE
Orange Water Ice
toasted crackers
Cheese
Cocoa
Tea
Coffee
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.