The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Brooklyn Bicycle Club

Brooklyn Ny · February 18, 1899

On this menu 18 dishes

Huitres en coquille
Consomme en Pass
Celery
Olives
Cutelette de Homard Cardinale
Riz de Veau glace
Punch romain, bon ton
Petit Pois Francaises
Cigarettes, Egyptian
Pigoneaux sur Canape
Salade Mayonnaise
Glace fantaisie
Gateaux Assortie
Fromage de Brie
Fromage de Roquefort
Bisquit grille
Cafe noir
Riz de Veau glace