The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Lewis & Clark Centennial Exposition

? · July 12, 1905

On this menu 16 dishes

Cantaloup
Radishes
Olives
SALTED ALMONDS
Chicken Gumbo in Cup
FILET OF BASS MEUNIERE
Cucumbers
SWEET BREADS WITH FRESH MUSHROOMS
Asparagus Holandaise
BONELESS SQUAB CHICKEN
Lettuce and Tomatoes
VANILLA SPECIAL
Petit Fours
ROQUEFORT CHEESE
Special Coffee
MUMMS SELECTED BRUT