Tampa Bay Hotel
Pages
Dishes
| Grilled Spanish Mackerel, Vert-pre | |
| Loin of Lamb Braise with hot slaw | |
| Tenderloin Steak Aux Cepes, Bordelaise | |
| Potatoes Parisienne | |
| Cucumbers | |
| BLUE POINTS | |
| Cream of Celery a l'espagnole | |
| Consomme Pot-Au-Feu | |
| Timbale de Foie-Gras a la Perigord | |
| Celery | |
| Olives | |
| Caviar | |
| Sweet Pickles | |
| Ballotin of Quail with Asparagus Tips | |
| Frogs Legs a la Bercy | |
| Peach Fritters au Kirsch | |
| Philadelphia Capon, chestnut dressing, Giblet Sauce | |
| Prime ribs of beef au jus | |
| Milk Pig, Apple Sauce | |
| Stuffed green peppers | |
| GREEN PEAS | |
| boiled new potatoes | |
| Macedoine a la Creme | |
| Noodles with Crumbs | |
| Mashed potatoes | |
| SULTAN PUNCH | |
| Grouse Barde, Guava Jelly | |
| Sweet Potatoes, Southern Style | |
| Mayonnaise of Lobster | |
| Lettuce Salad | |
| Celery and Apple Salad | |
| Terrine de Foie-gras a la Gelee | |
| Boned capon aux truffes | |
| Sultana Pudding, Rum Sauce | |
| Lemon Cream Pie | |
| Cherry Pie | |
| Gateau Saxonne | |
| allumettes | |
| Biscuit Praline | |
| Assorted cakes | |
| Italian Cream, Fruit Sauce | |
| Vanilla ice cream | |
| Fruit | |
| Nuts | |
| Raisins | |
| Roquefort, Edam and American Cheese | |
| Crackers | |
| Coffee |