The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Manufacturers Club Of Philadelphia

Philadelphia, PA · February 3, 1906

On this menu 26 dishes

Canape de Caviar a la Russe
Celery
Olives
Salt-Almonds
Radishes
Terrapin a la Maryland
Filet of Beef a la Cumberland
Punch Benedictine
Roast Quail
Coeur de Lettuce
Fine Herbs
Camembert Saltines
New peas
Mont Rouge
Consomme Bourdalouse
French Cream
Assorted cakes
Cafe noir
Mum's Extra Dry
Pomme Stephanie
Roquefort Bents
Perfectos
Cigarettes
BLUE POINTS
Farcie ause Truffles
Bread Sauce