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Manufacturers Club Of Philadelphia

PHILADELPHIA, PA

Date
1906-02-03
Restaurant
MANUFACTURERS CLUB OF PHILADELPHIA
Place
PHILADELPHIA, PA
Venue
PROF;
Event
ANNUAL DINNER
Occasion
ANIV;
Physical description
BOOKLET; COL; 4.5 X 6.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Canape de Caviar a la Russe
Celery
Olives
Salt-Almonds
Radishes
Terrapin a la Maryland
Filet of Beef a la Cumberland
Punch Benedictine
Roast Quail
Coeur de Lettuce
Fine Herbs
Camembert Saltines
New peas
Mont Rouge
Consomme Bourdalouse
French Cream
Assorted cakes
Cafe noir
Mum's Extra Dry
Pomme Stephanie
Roquefort Bents
Perfectos
Cigarettes
BLUE POINTS
Farcie ause Truffles
Bread Sauce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.