Hotel Colonial
Pages
Dishes
| OYSTERS ON HALF SHELL | |
| Coffee | |
| Consomme Vermicelli | |
| Radishes | |
| Olives | |
| Celery | |
| Ox-joint a la Chipolate | |
| Pickled mangoes | |
| Spiced Pickles | |
| Russian Cavier on Toast | |
| Fillet of Sole, Joinville | |
| Pommes Claro | |
| Tomatoes | |
| Boiled Fresh Beef Tongue, Sauce Romaine | |
| Lamb, mint sauce | |
| Filet de Boeuf Piqué aux Champignons | |
| Rissole of Green Turtle, a la Pompadour | |
| Chicken saute a la chasseur | |
| Banna Fritters, Glace au Marasquin | |
| Rib of Beef au Jus | |
| Lettuce, Tomato Salad | |
| Goose, Apple Sauce | |
| Roman Punch | |
| Boiled and Mashed Potatoes | |
| Terrine de foie gras | |
| Dates | |
| Mashed yellow turnips | |
| Peas | |
| Gateau Mazarin | |
| Nassau String Beans | |
| ROQUEFORT CHEESE | |
| AMERICAN CHEESE | |
| Pine-apple and Philadelphia Cream Cheese | |
| New beets | |
| Rice | |
| Cocoanut Pudding, Maraschino Sauce | |
| APRICOT PIE | |
| Oranges | |
| Gelee au Kirsch | |
| ASSORTED CAKE | |
| SALTINES | |
| Graham Crackers | |
| Water Crackers | |
| Raisins | |
| Chocolate cream puffs | |
| Gimblette, Normande | |
| Bananas | |
| MIXED NUTS | |
| Croquettes, Parisienne | |
| Vanilla ice cream | |
| Sappodillas | |
| Apples | |
| Watermelon | |
| Orange Custard Pie |