Hamburg Amerika Linie
Pages
Dishes
Page 1
| phali |
Page 2
| Gebratener Zander Butter à l'Anglaise | |
| Schildkrötensuppe | |
| Bouillon | |
| Damhirschrücken Trüffelsauce, Grünkohl | |
| Risotto à la Piemontaise | |
| Vol au-vent von Kalbszunge | |
| Artischocken Sauce Béarnaise | |
| Farcirter Capaun | |
| Salat | |
| compot | |
| Figuren Eis Crème | |
| Backwerk | |
| Käse | |
| Frucht | |
| Kaffee |
Page 3
| Green Turtle Soup | |
| Beeftea | |
| Fried Pearch Butter a l'Anglaise | |
| Saddle of Deer Trufflesauce, Green Cabbage | |
| Risotto à la Piemontaise | |
| Vol-au-vent of Calfstongue | |
| Artishokes Sauce Béarnaise | |
| Stuffed Capon | |
| Salad | |
| Preserves | |
| Formed Ice Cream | |
| PASTRY | |
| Caffee | |
| Fruit | |
| Cheese |