The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Enroute aboard Schnelldampfer (Express-steamer) Furst Bismarck · December 14, 1899

On this menu 31 dishes

phali
Gebratener Zander Butter à l'Anglaise
Schildkrötensuppe
Bouillon
Damhirschrücken Trüffelsauce, Grünkohl
Risotto à la Piemontaise
Vol au-vent von Kalbszunge
Artischocken Sauce Béarnaise
Farcirter Capaun
Salat
compot
Figuren Eis Crème
Backwerk
Käse
Frucht
Kaffee
Green Turtle Soup
Beeftea
Fried Pearch Butter a l'Anglaise
Saddle of Deer Trufflesauce, Green Cabbage
Risotto à la Piemontaise
Vol-au-vent of Calfstongue
Artishokes Sauce Béarnaise
Stuffed Capon
Salad
Preserves
Formed Ice Cream
PASTRY
Caffee
Fruit
Cheese