The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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SOUTHERN RAILWAY INSPECTION TRIP

Republican Club, New York, NY · November 16, 1905

On this menu 22 dishes

FRESH FRUIT
CEREALS
Orange marmalade
Rolls
Coffee
Tea
Milk
Cocoa
FINNAN-HADDIE, DRAWN BUTTER
OYSTERS ON TOAST
SIRLOIN STEAK, MARROW SAUCE
chops
bacon
Ham
YOUNG CHICKEN, MARYLAND
Creamed Potatoes
Baked Potatoes
Eggs
Sausage
Toast
Omelettes
Cakes