The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Congresso Alpino

Tivoli · July 13, 1890

On this menu 8 dishes

Antipasto
ZUPPA CON CROSTINI
MAIONESE DI POLLO
FILETTO PICCATO CON SALSA DI FUNGHI
Formaggio
Frutta
Caffe
Chianti