United States Hotel
Pages
Dishes
Page 2
| G.H. Mumm & Co., Extra Dry | $1.75 – $3.00 |
| G.H. Mumm & Co., Dry Verzenay | $1.50 – $3.00 |
| Heidsieck, Piper & Co. | $1.50 – $3.00 |
| Dry Monopole | $2.00 – $3.00 |
| Pommery Sec | $2.00 – $3.50 |
| L. Roederer's Carte Blanche | $1.75 – $3.50 |
| L. Roederer's Dry Sillery | $1.50 – $3.00 |
| Krug & Co. | $1.50 – $3.00 |
| Veuve Clicquot | $2.00 – $3.50 |
| Veuve Clicquot Dry | $2.00 – $3.50 |
| Giesler, Extra Sup. Dry | $1.75 – $3.50 |
| Giesler Dry Sillery | $1.50 – $3.00 |
| Consular Seal Extra Dry | $1.75 – $3.50 |
| Grand Vin Sec. Burch'd D. & Co. | $1.75 – $3.50 |
| Delmonico | $1.75 – $3.50 |
| Moet & Chandon, Verzenay | $1.50 – $3.00 |
| Moet & Chandon Cremant D'ay | $2.00 – $3.50 |
| George Goulet, Extra Dry | $1.75 – $3.50 |
| Souverain, Extra Dry | $1.75 – $3.50 |
| Carte Noire (Ackerman & Laurance) | $1.00 – $2.00 |
| Floirac, (B. & G.) | $0.50 – $1.00 |
| Medoc (B. & G.) | $0.75 – $1.00 |
| St. Julien, 1874 (B. & G.) | $0.75 – $1.50 |
| Pontet Canet, 1874 (B. & G.) | $1.00 – $2.00 |
| Batailley, 1874, (B. & G.) | $1.25 – $2.00 |
| Chateau Beycheville, 1874 (B. & G.) | $1.50 – $2.50 |
| Leoville, 1874, (B. & G.) | $1.50 – $2.50 |
| La Rose, 1870 (B. & G.) | $1.75 – $3.50 |
| Chateau Margaux, 1868 | $2.00 – $4.00 |
| Latour, 1865 | $4.00 |
| Chateau Lafite | $4.00 |
| Chat. Malleret, '68 (Clossmann & Co.) | $1.00 – $2.00 |
| Chateau Linas, '70 (Clossmann & Co.) | $0.75 – $1.50 |
| Chateau Latour, '74 (Clossmann & Co.) | $2.50 |
| Pichon Longueville, '69 | $1.25 – $2.50 |
| Pontet Canet, 1869 | $1.00 – $2.00 |
| Chat. Dillon, 1876, (Seignouret Freres) | $0.75 – $1.50 |
| St Julien (Jules Clavelle) | $0.75 – $1.50 |
| Medoc (Jules Clavelle) | $0.50 – $1.00 |
| St. Julien, 1874, U.S. Hotel | $0.75 – $1.50 |
| Amber Pale sherry | $1.00 – $1.50 |
| Topaz Sherry | $2.00 |
| Vino de Pasto | $3.00 |
| Amontillado (Purdy & Nicholas) | $3.00 |
| Imperial sherry, (Purdy & Nicholas) | $2.50 |
| Royal sherry (Purdy & Nicholas) | $2.50 |
| La Condessa sherry, Bottled by W. Hastings Hughes, in Spain | $2.50 |
| La Duquesa sherry, Bottled by W. Hastings Hughes, in Spain | $3.00 |
| La Reina sherry, Bottled by W. Hastings Hughes, in Spain | $3.00 |
| Old Madeira | $2.00 |
| Malaga Madeira | $2.00 |
| Leacock Madeira | $3.00 |
| J. H. March & Co. madeira | $4.00 |
| Lomelino madeira | $4.00 |
| Blackburn Madeira | $5.00 |
| Blandy madeira, 1836 | $6.00 |
| Neirsteiner hock | $1.00 – $1.50 |
| Hockheimer hock | $1.00 – $2.00 |
| Liebfraumilch hock | $1.25 – $2.50 |
| Laubenheimer hock | $0.75 – $1.50 |
| Scharzberger hock | $2.50 |
| Rudesheimer Hock | $3.00 |
| Marcobrunner hock | $3.00 |
| Johannisberger, Cabinet hock | $5.00 |
| Graves Sauterne | $0.75 – $1.50 |
| Sauterne | $1.00 – $1.50 |
| Haut Sauterne | $1.25 – $2.50 |
| Latour Blanche, (B. & G.) | $2.00 – $3.50 |
| Chateau Yquem sauterne, 1864 (B. & G.) | $4.00 |
| Cook's Imperial champagne, St Louis | $1.00 – $2.00 |
| Gold Seal Champagne | $1.00 – $2.00 |
| Crown Prince champagne | $1.00 – $2.00 |
| Pleasant Valley, Dry Catawba | $0.75 – $1.00 |
| Pleasant Valley, Sweet Catawba | $0.75 – $1.00 |
| Sparkling Moselle, Muscatelle | $1.50 – $3.00 |
| Sparkling Moselle | $3.00 |
| Sparkling Hock | $3.00 |
| Nuits Burgundy | $1.50 – $3.00 |
| Beaune Burgundy | $1.25 – $2.00 |
| Pomard Burgundy | $1.25 – $2.50 |
| Chambertin Burgundy | $1.75 – $3.00 |
| Clos Vougeot burgundy | $4.00 |
| Chablis Burgundy | $1.50 – $3.00 |
| Old Queens port | $1.50 – $2.50 |
| Old London Dock Port | $3.00 |
| Sandeman's, very old port | $4.00 |
| V.S.O.P. brandy, 1800, (from Park & Tilford) | $6.00 |
| J.C. Dulary brandy, 1820 | $6.00 |
| P. Prunier brandy, 1844 | $6.00 |
| V.O.P. brandy, 1840 (J & E. Martell) | $5.00 |
| Cognac, Vierge, (Barton & Guestier) | $6.00 |
| Gold Seal brandy, Pale | $5.00 |
| Gold Seal brandy, Dark | $5.00 |
| Otard brandy, 1858 | $4.00 |
| Cuthburts Old Monongahela whisky, 1852 | $3.00 |
| Old Bourbon, Grand Bouquet | $2.50 |
| S.T. Suits, Old Rye, 1869 | $2.50 |
| Hunter Whisky, (Lanahan & Son) | $2.00 |
| Wilson Whiskey | $2.00 |
| John Gibson's, Son & Co, U. S. Hotel Monogram Rye | $2.00 |
| U.S. Hotel, Cabinet Bourbon | $2.00 |
| Old London Jamaica Rum | $2.00 |
| St. Croix Rum | $2.00 |
| Old Medford gin | $2.00 |
| Old Tom Gin (Booth's) | $2.00 |
| Holland Gin | $2.00 |
| Bass' Ale | $0.35 |
| Bass' Ale, (by McMallen) | $0.40 |
| Younger's Ale | $0.40 |
| Muir & Son's | $0.40 |
| London Porter | $0.40 |
| Guinness' Brown Stout | $0.40 |
| LAGER BEER | $0.25 |
| Tivoli Berlin Beer | $0.35 |
| Crab Apple Cider, Qts. and Pts. | $0.35 – $0.60 |
| German Seltzer, Qts. and Pts | $0.25 – $0.50 |
| Apollinaris Water, Qts. and Pts. | $0.25 – $0.50 |
| Vremouth | $0.25 |
| Curacao | $0.25 |
| Maraschino | $0.25 |
| Anisette | $0.25 |
| Chartreuse | $0.25 |
| Benedictine | $0.25 |
| Kirschwasser | $0.25 |
| Absinthe | $0.25 |
| Kummel | $0.25 |
Page 3
| Split pea soup aux croutons | |
| Julienne Soup | |
| Boiled Sheepshead, Anchovy sauce | |
| Baked Bluefish, wine sauce | |
| Leg of Mutton, Caper Sauce | |
| Pig's Jole | |
| Corned Beef and Cabbage | |
| Roast beef | |
| Ham | |
| Chicken and Pork, Parsley sauce | |
| Boned turkey a la gelee | |
| Ham | |
| Small Birds on Toast au Cresson | |
| Beef roast | |
| Lamb, Mint sauce, roast | |
| Corned beef | |
| Chicken salad | |
| Roast Chicken, stuffed, Giblet Sauce | |
| Roast Goose, Apple Sauce | |
| Stewed tomatoes | |
| Rice | |
| Boiled potatoes | |
| Mashed potatoes | |
| Oranges | |
| Watermelons | |
| Goose Liver Pattie | |
| Lobster salad | |
| Lamb | |
| Fried Frogs' Legs, sauce Remoulade | |
| Turkey Hash with Rice a la Turque | |
| Spring Lamb, Irish Stew | |
| Macaroni à l'Italienne | |
| Apple Fritters Glaces | |
| Roast Ham, Champagne Sauce | |
| Chocolate Pudding Vanilla sauce | |
| Onions | |
| Beets | |
| Squash | |
| Turnips | |
| Butter Beans | |
| Cabbage | |
| BAKED SWEET POTATOES | |
| Succotash | |
| Apple Pie | |
| Fried Egg Plant | |
| Lady Cake | |
| Wine Cake au Rum | |
| cocoanut pie | |
| Blackberry tarts | |
| Jelly Sponge Drops | |
| Rhine Wine Jelly | |
| English walnuts | |
| peaches | |
| Grapes | |
| Raisins | |
| Pecan Nuts | |
| Filberts | |
| Almonds | |
| Apples | |
| Orange Water Ice | |
| Lemon ice cream | |
| Coffee | |
| Tea | |
| Boiled Ham |