Tampa Bay Hotel
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Dishes
| Blue Points, Mignonette Sauce | |
| Bisque of Oysters, Medici | |
| Consomme Noisette de Riz | |
| Ballotine of Lobster a la Reforme, chow chow, olives, celery, sardines, sweet pickles | |
| Broiled Sea Trout a la Colbert, potatoes shoo fly, sliced cucumbers | |
| Boiled Capon with Salt Pork, Parsley sauce | |
| Philadelphia Squab a la Casserole, asparagus tips | |
| Loin of Lamb Braise with hot slaw | |
| Calf's head en tortue | |
| Oyster Patties a la Lucullus | |
| Ribs of prime beef au jus | |
| Boston Green Goose, Orange Marmalade | |
| Ham glace, Champagne Sauce | |
| Cauliflower Fritters | |
| New Carrots and Peas | |
| Fricassed Oyster Plant | |
| boiled new potatoes | |
| New Beets au beurre | |
| Mashed potatoes | |
| Cardinal Punch | |
| Brochette of Reed Birds with cress sweet potatoes, southern style | |
| Mayonnaise of Salmon | |
| Lettuce Salad | |
| Green Pepper and Celery Salad | |
| Terrine de Foie-gras a la Gelee | |
| Boned capon aux truffes | |
| Coffee | |
| Crackers | |
| Raisins | |
| Nuts | |
| ROQUEFORT CHEESE | |
| Fruit | |
| STRAWBERRY ICE CREAM | |
| Cornstarch Blanc Mange, Raspberry Sauce | |
| Assorted cakes | |
| Almond Slices | |
| Gateau Portugaise | |
| Peach Pie | |
| Cocoanut Kisses | |
| CREAM MERINGUE PIE | |
| Vermicelli Pudding, Sherry Wine Sauce | |
| Edam Cheese |