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Tampa, FL · February 15, 1901
On this menu 42 dishes
Blue Points, Mignonette Sauce
Bisque of Oysters, Medici
Consomme Noisette de Riz
Ballotine of Lobster a la Reforme, chow chow, olives, celery, sardines, sweet pickles
Broiled Sea Trout a la Colbert, potatoes shoo fly, sliced cucumbers
Boiled Capon with Salt Pork, Parsley sauce
Philadelphia Squab a la Casserole, asparagus tips
Loin of Lamb Braise with hot slaw
Calf's head en tortue
Oyster Patties a la Lucullus
Ribs of prime beef au jus
Boston Green Goose, Orange Marmalade
Ham glace, Champagne Sauce
Cauliflower Fritters
New Carrots and Peas
Fricassed Oyster Plant
boiled new potatoes
New Beets au beurre
Mashed potatoes
Cardinal Punch
Brochette of Reed Birds with cress sweet potatoes, southern style
Mayonnaise of Salmon
Lettuce Salad
Green Pepper and Celery Salad
Terrine de Foie-gras a la Gelee
Boned capon aux truffes
Coffee
Crackers
Raisins
Nuts
ROQUEFORT CHEESE
Fruit
STRAWBERRY ICE CREAM
Cornstarch Blanc Mange, Raspberry Sauce
Assorted cakes
Almond Slices
Gateau Portugaise
Peach Pie
Cocoanut Kisses
CREAM MERINGUE PIE
Vermicelli Pudding, Sherry Wine Sauce
Edam Cheese