The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oriental Hotel

Bangkok, [Thailand] · March 16, 1907

On this menu 13 dishes

Consomme Printaniere
Soles a la Meuniere
Casserolettes a la Toulouse
Galantine de dindonneau truffee
Asperges en branches, Sauce mousseline
Chapon roti
Salade
St Honore Chantilly
Sorbets Mandarinette
Gateaux
Fromage
Fruits
CAFE