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Oriental Hotel

BANGKOK, [THAILAND]

Date
1907-03-16
Restaurant
ORIENTAL HOTEL
Place
BANGKOK, [THAILAND]
Venue
COMMERCIAL
Event
MENU
Physical description
FOLDER; ILLUS; 3.6X5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Consomme Printaniere
Soles a la Meuniere
Casserolettes a la Toulouse
Galantine de dindonneau truffee
Asperges en branches, Sauce mousseline
Chapon roti
Salade
St Honore Chantilly
Sorbets Mandarinette
Gateaux
Fromage
Fruits
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.