St. Regis Hotel
Pages
Dishes
Page 1
| BLUE POINTS | $0.30 |
| Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Malossol caviar | $1.50 |
| Smoked Salmon | $0.40 |
| Livonian Croquettes | $0.50 |
| Kilkis | $0.40 |
| Red cabbage, Russian style | $0.25 |
| Canapes, Genoese | $0.50 |
| Scotch cream | $0.35 – $0.60 |
| Parmentier | $0.30 – $0.50 |
| Consomme, quenelles and lettuce | $0.35 – $0.60 |
| Chicken okra soup | $0.40 – $0.75 |
| Mock turtle soup | $0.40 – $0.75 |
| Veloutine of oysters | $0.35 – $0.60 |
| Terrapin | $3.50 |
| Shad and roe | $1.00 |
| Pompano, Veronique | $0.90 |
| Bermuda potatoes | $0.30 |
| Lima beans | $0.75 |
| Potatoes sautees | $0.25 |
| Sweet potatoes, Louisiana | $0.40 |
| Creamed Spinach | $0.40 |
| Olympia bomb | $0.40 |
| Palermitan coupe | $0.60 |
| Kirsch Sherbet | $0.40 |
| Milanese parfait | $0.35 |
| Apple Pie | $0.25 |
| Swiss Cake | $0.25 |
| Flounder with fleurons | $0.70 – $0.40 |
| Halibut steak, Suchet | $0.50 – $0.90 |
| Lobster, Rudolphe | $1.50 |
| Kernels of lamb, Rachel | $1.25 |
| Squab, green peas | $1.25 |
| Guinea chicken, Bourgeoise | $2.50 |
| Poached chicken, Edward VII | $2.50 |
| Sweetbreads, Sapho | $1.00 – $2.00 |
| Filets mignons, Guizot | $1.00 – $2.00 |
| Parisian ragout | $1.25 |
| Hot-house lamb | |
| Roast beef | $0.40 – $0.75 |
| Roast capon | $4.00 |
| Roast Duckling | $1.25 – $2.50 |
| Roast Milk Fed Chicken | $2.50 |
| Roast Squab Chicken | $1.25 |
| Roast Squab | $1.00 |
| Roast Spring Turkey | $4.00 |
| Roast Imperial squab | $1.25 |
| Broiled Chicken | $1.00 – $2.00 |
| Roast Guinea Chicken | $2.00 |
| Canvas-Back Duck | $4.50 |
| Mallard Duck | $2.25 |
| Red-head duck | $3.75 |
| Ruddy Duck | $2.25 |
| Venetian Salad | $0.45 – $0.80 |
| Hot-House Tomato Salad | $0.40 – $0.75 |
| Escarole Salad | $0.35 – $0.60 |
| Supreme salad | $0.75 |
| Endive Salad | $0.40 – $0.75 |
| Kingfish, Paiwa | $1.50 |
| Filets of English sole, Dieppoise | $1.75 |
| Smelts, Meuniere | $0.80 |
| Scallops in Chablis | $1.25 |
| Mousseline of ham, Florentine | $0.75 |
| Fresh String Beans | $0.40 – $0.75 |
| GREEN PEAS | $0.40 – $0.75 |
| Brussels sprouts rissoles | $0.35 – $0.60 |
| Oyster-plant au gratin | $0.30 – $0.50 |
| Stuffed tomatoes | $0.35 – $0.60 |
| Fresh asparagus | $1.50 |
| fresh strawberry ice cream | $0.50 |
| St. Clair pudding | $0.30 – $0.50 |
| Turban reinette, Parisian | $0.30 – $0.50 |
| Rice, Creole | $0.30 – $0.50 |
| Hot-house Peaches | $1.50 |
| Hot-house apricots | $0.75 |
| Hot-house Plums | $1.00 |
| hot-house grapes | $1.25 |
| Pears | $0.30 – $0.50 |
| Tangerines | $0.20 – $0.30 |
| Fresh Strawberries | $1.00 |
| Grape fruit | $0.40 – $0.75 |
| CAMEMBERT CHEESE | $0.30 |
| Port Salut Cheese | $0.30 |
| ROQUEFORT CHEESE | $0.30 |
| Special demi tasse | $0.25 |
| Demi Tasse | $0.15 |
| Turkish Coffee | $0.20 |
Page 2
| Huitres Blue Points | $0.30 |
| Huitres Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Caviar de Malossol | $1.50 |
| Croquettes Livonienne | $0.50 |
| Saumon fume | $0.40 |
| Choux rouges a la Russe | $0.25 |
| Kilkis | $0.40 |
| Canapes Genois | $0.50 |
| Creme Ecossaise | $0.35 – $0.60 |
| Parmentier | $0.30 – $0.50 |
| Fausse Tortue | $0.40 – $0.75 |
| Veloutine aux huitres | $0.35 – $0.60 |
| Consomme aux quenelles et laitues | $0.35 – $0.60 |
| Okra de volaille | $0.40 – $0.75 |
| Terrapene | $3.50 |
| Pompano Veronique | $0.90 |
| Limande aux fleurons | $0.40 – $0.70 |
| Kingfish Paiwa | $1.50 |
| Eperlans Meuniere | $0.80 |
| Alose | $1.00 |
| Filets de sole Anglaise Dieppoise | $1.75 |
| Troncons d'halibut Suchet | $0.50 – $0.90 |
| Petoncles au Chablis | $1.25 |
| Homard Rudolphe | $1.50 |
| Poulet poche Edouard VII | $2.50 |
| Noisettes d'agneau Rachel | $1.25 |
| Mousseline de jambon Florentine | $0.75 |
| Filets mignons Guizot | $1.00 – $2.00 |
| Pigeonneau aux petits pois | $1.25 |
| Pintadon Bourgeoise | $2.50 |
| Ris-de-Veau Sapho | $1.00 – $2.00 |
| Ragout Parisien | $1.25 |
| Agneau de lait | |
| Chapon | $4.00 |
| Pigeonneau Imperial | $1.25 |
| Caneton | $1.25 – $2.50 |
| Poulet de grain | $2.50 |
| Dindonneau | $4.00 |
| Pintadon | $2.00 |
| Rosbif | $0.40 – $0.75 |
| Poussin | $1.25 |
| Pigeonneau | $1.00 |
| Poulet grille | $1.00 – $2.00 |
| Canard canvas-back | $4.50 |
| Canard mallard | $2.25 |
| Canard tete rouge | $3.75 |
| Canard ruddy | $2.25 |
| Salades, Ventienne | $0.45 – $0.80 |
| Salades, Escarole | $0.35 – $0.60 |
| Salades, Supreme | $0.75 |
| Salades, Tomate de serre | $0.40 – $0.75 |
| Salades, Endive | $0.40 – $0.75 |
| Haricots de Lima | $0.75 |
| Pommes Bermides | $0.30 |
| Choux de Bruxelles rissoles | $0.35 – $0.60 |
| Salsifis au gratin | $0.30 – $0.50 |
| Pommes de terre sautées | $0.25 |
| Haricots verts primeurs | $0.40 – $0.75 |
| Asperges fraiches | $1.50 |
| PETITS POIS FRAIS | $0.40 – $0.75 |
| Epinards a la creme | $0.40 |
| Tomates Farcies | $0.35 – $0.60 |
| Patates Louisiane | $0.40 |
| Glace aux fraises fraiches | $0.50 |
| Pouding St. Clair | $0.30 – $0.50 |
| Turban de reinette Parisienne | $0.30 – $0.50 |
| Bombe Olympia | $0.40 |
| Coupe Palermitaine | $0.60 |
| Riz Creole | $0.30 – $0.50 |
| Gateau Suisse | $0.25 |
| Tarte de pommes Anglaise | $0.25 |
| Parfait Milanais | $0.35 |
| Sorbet au Kirsch | $0.40 |
| Peches | $1.50 |
| Abricots | $0.75 |
| PRUNES | $1.00 |
| Raisins | $1.25 |
| Tangerines | $0.20 – $0.30 |
| Poires | $0.30 – $0.50 |
| Poncire | $0.40 – $0.75 |
| Fraises primeurs | $1.00 |
| Camembert | $0.30 |
| Port Salut | $0.30 |
| Roquefort | $0.30 |
| Demi tasse special | $0.25 |
| Cafe Turc | $0.20 |
| Demi Tasse | $0.15 |