The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S.MAJESTIC

The Bates, Indianapolis, Ind · July 5, 1899

On this menu 23 dishes

Raspberries with Fresh Cream (Queenstown)
porridge
Fried Sole (Queenstown)
Kippered Herrings
Calves' Liver & Bacon
Broiled Beefsteak & Onions
Grilled sausage, Mashed Potatoes
Broiled Ham and Bacon
Fried Eggs
Mutton Chops To Order
Boiled Eggs (Queenstown)
Fried Potatoes
Soda Scones
Hominy
Corn bread
Vienna Rolls
Watercress (Queenstown)
Marmalade
JAMS
Cold Meats
Scrambled Eggs
Lyonnaise Potatoes
GRAHAM ROLLS