The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

United States Flagship Rainbow

Cavite, Philippine Islands · February 4, 1907

On this menu 13 dishes

Caviar a la Russe
Amandes salees
Olives
Bouillon
Poisson bouilli; Sauce a la crevette; Pommes de terre a la creme
Pate de poulet d'Inde
Filet de Boeuf, Sauce aux Champignons; Petits pois verts; Pomme de terre
Salade a la Rainbow
Glace au Chocolat
Gateau de Chocolat
Bonbons varies de confiseur
Fruits de Saison
CAFE